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The Sweet Bun is prepared by using soft flour dough that is mixed with yeast, sugar, salt, warm water, egg and butter for soften the bun. This bun is widely used in bakery shops for making malai bun and butter bun. You can also enjoy this bun with milk or tea to get a delicious taste. In addition, it is soft and fluffy in texture that makes it easy to consume by all age group. In addition, the Sweet Bun is safely packed to protect it from dust and dirt while transit.
- Enriched with vitamins
- Easy to digest
- Rich in iron and protein